Du phoque au menu (2023)

Overview : Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Release Date : January 1, 2023

Runtime : 52m

Genre : Documentary  

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Keywords : traditional food, ancient food, authentic food, food documentary