The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
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Overview : Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Release Date : January 1, 2001
Runtime : 37m
Genre : Documentary
Companies : Living Food Films
Countries : United States of America
Keywords : vegan, raw food, instructional video, healthy food, culinary arts
